Here is the portrait of an Alsatian winemaker who made the choice, a few years ago, of organic farming and winemaking. A peaceful man, far away any biofundamentalism who doesn’t only think about environment but also act according to it, to finally produce in the greatest respect of his Terroir, a wine who looks like him,…
Visits and Events
Discovering Lucas Fays, from Champagne Philippe Fays
A month ago, during a wine trip from Torgny (Belgium) to Pupillin in the Jura, I made a stop in Celles-sur-Ource, charming small village in the region of Aube (Champagne) renowned for the number and the quality of its winemakers. I met Lucas Fays, the son of Philippe Fays, creator of the eponym’s estate. The…
La Grappe d’Or, an experience full of Humanity
To celebrate our respective birthdays, we have chosen, Valerie and I, to go to La Grappe d’Or, the famous Michelin starrred restautant in Torgny. We had the chance to enjoy the Menu, sleep there at the Hotel and we had also the occasion to talk with Clément Petitjean, the Inn’s co-owner (with his wife Monia…
Flemish Food Bash 2 : Belgium on the culinary map!
Last Sunday, the second edition of the already famous Cooking festival Flemish Food Bash, located for the first time at the Oostduinkerke’s beach after a first edition in Antwerpen. Flemish Food Bash is the belgian culinary event of the year for all foodista, with fun, culinary creation, exageration and all party’s things included. The today’s gastronomy…