I have to confess I’m font of lamb, also of less renowned piece. Even if lamb’s chests have not a great delicacy, the presence and the power of the flavour can make me turn to crazy. In this case, I’ve searched to counterbalance the meat’s power by a sous-vide cooking ; I didn’t want to…
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Same blog, new language
One of my new year’s wishes was to translate my culinary blog to another language… I have to confess I was hesitating between english and dutch, but even if my english is not really fluent, my dutch is really problematic! So, my wish with this multilingual blog is to share my view of gastronomy and…