A month ago, during a wine trip from Torgny (Belgium) to Pupillin in the Jura, I made a stop in Celles-sur-Ource, charming small village in the region of Aube (Champagne) renowned for the number and the quality of its winemakers. I met Lucas Fays, the son of Philippe Fays, creator of the eponym’s estate. The…
Home
Belgian Beer & Food, a belgian Magazine which deserves attention
Independant bookstores have sometimes a so well furnished newspapers ray, even in small town, so that I made a great discover at La Dérive bookstore in Huy. This discovery is a new food magazine called Belgian Beer & Food, which is on its 6th issue… Buckingham Palates Belgian Beer & Food is a magazine edited…
La Grappe d’Or, an experience full of Humanity
To celebrate our respective birthdays, we have chosen, Valerie and I, to go to La Grappe d’Or, the famous Michelin starrred restautant in Torgny. We had the chance to enjoy the Menu, sleep there at the Hotel and we had also the occasion to talk with Clément Petitjean, the Inn’s co-owner (with his wife Monia…
Onion stuffed with mashed butternut, cancoillotte and Morteau Sausage
I never propose any starter on the blog, even if I often create them. So I’ll try to list them here too. The first one to appear in the blog is this starter created 2 days ago : Onion stuffed with mashed butternut, cancoillotte (Jura’s cheese) flavored with Savagnin ans St George’s mushroom and Morteau…