To celebrate our respective birthdays, we have chosen, Valerie and I, to go to La Grappe d’Or, the famous Michelin starrred restautant in Torgny. We had the chance to enjoy the Menu, sleep there at the Hotel and we had also the occasion to talk with Clément Petitjean, the Inn’s co-owner (with his wife Monia…
Onion stuffed with mashed butternut, cancoillotte and Morteau Sausage
I never propose any starter on the blog, even if I often create them. So I’ll try to list them here too. The first one to appear in the blog is this starter created 2 days ago : Onion stuffed with mashed butternut, cancoillotte (Jura’s cheese) flavored with Savagnin ans St George’s mushroom and Morteau…
Tomatoes Risotto, pike perch and Scamorza
After a week-end full of libations, where moderation was the only thing I haven’t seen, I’ve chosen to cook a fish on the monday, but not too diet. Because it’s still the tomatoes season, I’ve been for a tomatoes risotto, Scamorza and pike perch, with a bit of Red Malabar pepper. Because of the tomato,…
Ondenval’s trout, in a spicy sweetness
I’ve already talked a few times in the french version of the website about the Ondenval’s trout, which has reconciled me with fresh trout I was used to dislike because of muddy taste. I’ve bought one during a trip in Liège because a wanted to comfit it, as it’s done for salmon, in a recipe…