A while ago, my friend Bernard and I visited the Castle of Grandvoir (Château de Grandvoir), a tall building in the area of Neufchâteau, where a restaurant, a hotel and a brewery have been implemented. This place is not yet on the radar of reputable food guides but is already worth a trip! A global…
Florian Beck-Hartweg, the knowledge of the soil
Here is the portrait of an Alsatian winemaker who made the choice, a few years ago, of organic farming and winemaking. A peaceful man, far away any biofundamentalism who doesn’t only think about environment but also act according to it, to finally produce in the greatest respect of his Terroir, a wine who looks like him,…
Discovering Lucas Fays, from Champagne Philippe Fays
A month ago, during a wine trip from Torgny (Belgium) to Pupillin in the Jura, I made a stop in Celles-sur-Ource, charming small village in the region of Aube (Champagne) renowned for the number and the quality of its winemakers. I met Lucas Fays, the son of Philippe Fays, creator of the eponym’s estate. The…
Belgian Beer & Food, a belgian Magazine which deserves attention
Independant bookstores have sometimes a so well furnished newspapers ray, even in small town, so that I made a great discover at La Dérive bookstore in Huy. This discovery is a new food magazine called Belgian Beer & Food, which is on its 6th issue… Buckingham Palates Belgian Beer & Food is a magazine edited…