A month ago, I was lucky to be a guest at the Mont-à-Gourmet, the restaurant owned by Arnaud Hamoline and headed by Chef Nicolas Tournay. I had never tried it but was already familiar with their work, looking at their taste for local and seasonal produces. This positive vibe was confirmed one enjoyable evening. For…
Christophe Pauly and the Coq aux Champs
Not long ago, I went back to the Coq aux Champs to spend an afternoon with Christophe Pauly. Sharing a meal and visiting the food market of Villers-Le-Temple, I witnessed his collaboration with Marc Pellizer, a vegetable producer. This collaborative approach, a real trend in Wallonia, indicates that mentalities are changing among chefs and producers. Christophe…